Baked weekly
Everything we're baking this season.
Prices reflect a single loaf or pack unless noted. Orders placed by Friday night are ready for Sunday pickup or delivery. Menu pulls directly from the baker's Square — availability is live.
Signature Loaves
The classics. Long ferment, crisp crust, open crumb.
SubscribablePlain Sourdough
Crisp crust. Open, airy crumb.
SubscribablePlain Sandwich Loaf
The pan-baked workhorse.

Double Sour
San-Francisco-style tang.

Everything Bagel Sourdough
A whole loaf that tastes like breakfast.
Savory Loaves
Cheese, garlic, herbs — folded in by hand.

Cheddar Sourdough
Sharp cheddar, every bite.

Jalapeño Cheddar
Fresh jalapeño + sharp cheddar.

Garlic Rosemary
Roasted garlic, fresh rosemary.

Parmesan Garlic
Aged parm, roasted garlic.
Sweet Loaves
Dessert-adjacent loaves that toast like a dream.

Chocolate Chip Sourdough
Semi-sweet chips, tangy crumb.

Chocolate Chocolate Chip
Cocoa dough, extra chips.

Cinnamon Sugar Swirl
Toasts into something magic.
SeasonalBlueberry Lemon
Bright, tart, seasonal.
SeasonalPumpkin Sourdough
Autumn in a loaf.
SeasonalStrawberry White Chocolate
Berries and white chocolate chunks.
Bagels & Muffins
Boiled, baked, breakfast-ready.

Everything Bagels
5 pack
Hand-shaped, boiled, baked.

Plain Bagels
5 pack
Nothing to hide behind.

English Muffins
6 pack
Nooks. Crannies. Butter.
Pantry Staples
Tortillas, pizza dough, bread bowls — sourdough everywhere.

Sourdough Tortillas
5 pack
Soft, pliable, freezes well.

Sourdough Pizza Dough
Ready to stretch.

Bread Bowls
set of 4
Four. Hollow. Ready for chowder.
Community
Bread that goes to someone who needs it.

Donate a Loaf
We bake it. A neighbor gets it.



